Thicc Kitchen’s Weekly Meal Plan
By: Tori McGeehon
December 10th – 14th 2018
Figuring out what to make for dinner every night just got easier! I know everyone dreads the question, “What do you want to eat?” and a reply of the classic “I don’t care, what ever you want…” and the back and forth bickering until eventually one person gets what they want and the other is left to mosey on with the choices the other made.
Let’s skip that tiring argument and take a look at all the craving-satisfying meals I have planned out for you this week…
You’re welcome.
If you would like to learn a little bit more about what Tori does and who she is,
check out this page we put together for her!
Meet Tori McGeehon!
Monday
MY CHEESEBURGER SLIDERS
Mondays clearly suck, am I right? Let’s make this Monday suck not so much, okay? So here we go… My cheeseburger sliders will have you thanking me once you have devoured your whole plate. Not only is this dinner going to knock your socks off, but it’s pretty simple too. I’m not 100% sure why Americans like everything mini, but I guess with this recipe I gave into that addiction. I’m guessing it’s either: A. Because everything is much cuter when they are mini, OR B. You can have like 5 of them and not feel bad because they are “mini”??? Regardless of size, these burgers should take you no more than a half hour to master and will have your family begging for more! You can also spice them up by adding extra toppings: bacon, pickles, caramelized onions, mushrooms, spice up the cheeses with a nice Gruyere… Okay, you get the point!
Tuesday
ROASTED SWEET POTATO & BACON SALAD w/ HOMEMADE CREAMY HONEY & LEMON DRESSING
So since we shoved our face full of mini burgers yesterday, let’s keep today light but FILLING! I know, I know I can already hear you saying, “but Tori why put potatoes in a salad?” to which I’d reply, ” I know it’s out of the ordinary, but just start bowing down now please.” OKAY JUST KIDDING– I’m actually nice *sorta* and socially awkward with a hint of compliment denial. ANYWAYS just trust me with this salad, the flavors will blow you away and you WILL be coming back for more. If you don’t feel like tackling making a homemade dressing, any honey mustard based dressing will do just fine!
Wednesday
LOADED BREAKFAST SKILLET
It’s Wacky Wednesday so let’s jazz it up by having breakfast for dinner. Sometimes, you just have to be a rule breaker and indulge in a little meal play (ha ha get it) and this skillet is the perfect way to do just that! It’s loaded with many hearty & flavorful ingredients and will be sure to have you relaxing on the couch after dinner– maybe even a light snooze! I love the colors and punch of zest the peppers give to this dish and the twist on a traditional breakfast potato sorta has you dabbling in a dinner-breakfast combo! (PERFECT RIGHT?)
Thursday
WHITE BEAN, TOMATO & SPINACH TORTELLINI SOUP
Growing up, my mom would always make this soup once the temperature started to drop. I have always been a big fan of tortellini, (who isn’t?) and the flavors paired with it were just amazing. So one night, I tried to recreate my mothers soup and this is what I got…Sorry mom, it may have been a tad better than I remember. Did I mention this soup will take you less than 15 min to throw together???
Friday
ORANGE CHICKEN & RICE
So let me just start with this: I HATE orange chicken. Every time I’ve had orange chicken, it’s just too sweet, processed, goopy grossness. So of course, my boyfriend has to like orange chicken, right? Anyways, so one night were trying to figure out what to make, Chinese related, and this obviously gets brought up. I accept the defeat of having to eat orange chicken but HEY I’ll take the challenge. How do I make an orange chicken that I’ll actually like? Well, here it is people. You’re welcome!
BUT WAIT, THERE’S MORE
If you’re like us, some nights there is just too much going on to find time to cook! On those nights, convenience takes precedence. That doesn’t have to mean you are giving up quality, though! We asked Tori for her expert advice on those days that we’re just too tired or busy to prepare a meal.
This week, she recommends supporting THESE local establishments:
“Life is rough. I get that you won’t always have time, motivation, or brain power to keep running to the store, making dinner, or even thinking about a meal plan… thankfully, we have A TON of great places that do all that for you in the QC.”
PSA: I’m really craving a sandwich right now. So naturally, all of my suggestions this week will be SAMMIE related!
Riverfront Grille
Not only will you be getting a killer meal here, (they have more than sandwiches) but you will also be getting a great view from the Rock Island side of the river while you enjoy your dish. This establishment just opened in July, so I wont be harsh on you if you haven’t checked it out already. But if you do go, I’d suggest the Sweet on Boatje’s sammie, if you are a mustard lover. AND GET THIS… it’s made with award winning mustard from right here in the QC!
Website: http://riverfrontgrilleqc.com/index.html
Facebook: https://www.facebook.com/riverfrontgrilleqc/
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Village Corner Deli
Number one, I love the east village and all that it has to offer: food, drinks, music, historical buildings, the list goes on. So, it’s only right that they have a cute corner deli! Not only is the building beautiful, but all the food it has to offer is~crazy. I LOVE LOVE LOVE the Village Veggie with extra pesto mayo. Your mouth may smell like you made out with a clove of garlic BUT it will be well worth it I promise…. by far one of the best veggie sandwiches I’ve had.
Website: http://villagecornerdeli.net/
Facebook: https://www.facebook.com/villagecornerdeli/
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Waterfront Deli
Take a stroll trough this charming block of downtown Davenport and pop in to try out the Waterfront Deli. I love popping by for a quick lunch and enjoying the view of people strolling by. They honestly have so many good sandwiches so I’ll just list my top 3: chicken salad, ruben, & cardiac!
Facebook: https://www.facebook.com/Waterfront-Deli-Quad-Cities-355698691139700/
As always, if you have any questions about my recipes or suggestions please reach out! Also, of course, let me know some of your favorite QC food-related establishments or anything you would like me to check out!!
. . .
Thanks, as always,
Tori McGeehon
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