tori mcgeehon tori mcgeehon December 25, 2018 0 Comments

Desserts with Tori
By: Tori McGeehon

December 26th 2018

Leftover Fruit Pie Cinnamon Rolls

This will be quick and easy!
Grab a tube of cinnamon rolls from the store & start unraveling. Once rolls are opened, spoon in your preferred pie filling and re-roll. Cook according to the package, but allow an extra 5 minutes or so taking into consideration the added moisture from the fruit. I like to serve them warm with a scoop of ice cream!

NOW PUT IT IN YOUR MOUTH AND IT EAT IT

As always, if you have any questions about my recipes or suggestions please reach out!

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Thanks, as always,
Tori McGeehon

tori mcgeehon

tori mcgeehon

Tori is a 2015 Kendall College grad with a degree in the sciences of baking and pastry, and a passion for working in the kitchen! She has her small business, “Cakes by Tori,” and she also works as a head chef and kitchen manager of a small corporate office! Her Instagram page is separate from her business and she does it just for the love of food. But, let us tell you, it is ALL the hype and she backs it up with killer recipes and her witty, youthful captions and instructions!

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