Desserts with Tori
By: Tori McGeehon
December 5th 2018
One of my favorite desserts is a really good crisp. I like to make a crisp and enjoy it warmed up with a scoop of ice cream as let’s sayyyyy a night cap? This crisp will last pretty long due to the preservation from the sugars and fo-fill your sweet tooth throughout the weekend (if it makes it till then). I also love to bring crisps to holiday gatherings or parties just because it really is easy but you can blow so many people away if you do it right… and with this crisp, you will be ‘doing it right’INGREDIENTS
6 large apples (I use a blend of green and red)
1 cup sugar
1/4 cup flour
1 tablespoon cinnamon
TOPPING
1 cup old fashion oat meal
1 cup flour
1 tablespoon cinnamon
1 cup packed brown sugar
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/2 cup butter (melted)
HOW TO PUT THIS ISH TOGETHER
So start by chopping your apples into little dice size pieces and throw into a bowl. Dump in all the rest of the ingredients and toss around until every apple chunk is covered. Set aside.
TOPPING
Dump everything but the butter into a bowl and toss around. Then, pour in melted butter ad stir until it forms little pea-sized clumps but still is a bit sandy. Spray a 1/4 sheet pan and dump in apples. Then, add topping and bake at 350* for about 30 to 45 minutes or until it begins to bubble and the top is brown.
NOW PUT IT IN YOUR MOUTH AND IT EAT IT – or save it for the holiday party…
As always, if you have any questions about my recipes or suggestions please reach out!
. . .
Thanks, as always,
Tori McGeehon
